Cabins: | 5 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | – |
Wash Basins: | – |
Heads: | 5 |
Electric Heads: | – |
Pref. Pick-up: | Zea Marine – Piraeus Greece |
Other Pick-up: | Anywhere |
Refit: | 2014 |
Helipad: | – |
Jacuzzi: | No |
A/C: | Full |
2x400HP (Daewoo) 1x32KW/240V 50Hz & 1x21KW/240V 50Hz (Deutz / Leroy Sommer) |
|
Fuel Consumption: | 130 |
Cruising Speed: | 12 |
Max Speed: | 14US Gall/Hr |
Winter Area: | Greece |
Summer Area: | Greece, Turkey |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | – |
# of Videos: | – |
# DVDs/Movies: | – |
# CD’s: | – |
Camcorder: | – |
Books: | – |
Board Games: | Yes |
Sun Awning: | – |
Deck Shower: | Yes |
Bimini: | – |
Water Maker: | – |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | – |
# Dine In: | – |
Minimum Age: | – |
Generator: | – |
Inverter: | – |
Voltages: | – |
Water Maker: | – |
Water Cap: | – |
Ice Maker: | Yes |
Sailing Instructions: | – |
Internet Access: | – |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | – |
# Port Hatches: | – |
Guests Smokes: | – |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | – |
Guest Pets: | – |
Children Ok: | Yes |
Hammock: | – |
Windscoops: | – |
Dinghy size: | – |
Dinghy hp: | 60 |
Dinghy # pax: | – |
Water Skis Adult: | Yes |
Water Skis Kids: | – |
Jet Skis: | – |
Wave Runners: | – |
Kneeboard: | – |
Windsurfer: | Yes |
Snorkel Gear: | Yes |
Tube: | – |
Scurfer: | – |
Wake Board: | – |
Kayaks 1 Pax: | – |
Kayaks (2 Pax): | – |
Floating Mats: | – |
Swim Platform: | – |
Boarding Ladder (Loc/Type): | – |
Sailing Dinghy: | – |
Beach Games: | – |
Fishing Gear: | Yes |
Gear Type: | – |
Rods: | – |
Chef Ilias was born in 1987 in Athens, Greece. He holds a Certificate of Le Monde in Hotel & Tourism Studies. His previous culinary experience in a wide variety of world class A resorts and restaurants give him a great knowledge of fine foods and he is able to give a culinary experience that exceeds guests expectations. After serving his apprenticeship in Grand Resort Lagonissi, he worked as a chef in People restaurant, Leo’s restaurant, Indi restaurant and La Gabinoteca Athens-Madrid. He worked also as Chef de partie at Lesante Hotel & Spa Resort and in Lindian village leading hotel. Ilias with his inventive dishes and hundreds of International and Mediterranean recipes with fresh and seasonal ingredients will enhance gastronomical experience on every guest on board. Ilias speaks Greek and English.
Name: Antonis Kalouris
Deckhand Antonis is a graduate of Le Monde in Hotel & Tourism Studies. He is extremely hospitable and he brings a wealth of sailing knowledge and a true love for people and the ocean. He is accommodating, professional, with an excellent eye for detail, and guarantees impeccable service to his guests and makes them feel at home. Very fond of children. Antonis speaks English and Greek.
Deckhand George was born in 1982 in Athens, Greece. He is owner of skipper license and he has licensed engineer.He started working in public ships in 2006 and in professional yachts in 2009. He is a pleasant and outgoing personality that promises you an unforgettable trip! He is a very committed individual who always looks on the bright side of life. George is self-motivated and always passionate about his work. He has also developed excellent communication skills and he is determined to give his best to guarantee a smooth-sailing and relaxing yachting experience.
Name: Ermioni Logotheti
Stewardess Ermioni was born in 1993 in Athens, Greece. She has graduated from the merchant marine academy of Epirus. She holds a captain class C certificate. She has worked as an apprentice officer and as a second officer for 3 years on high speed passenger vessels. After that she decided to move in the tourism industry. Her kind and hospitable nature along with her willingness to help with a smile on her face makes her a valuable crew member. Ermioni looks forward to welcome you on board M/S AEGEAN SCHATZ and creating the ultimate sailing yacht experience.
Greece
Greece, Turkey
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Tel: +34 - 627 207 691
Skype: yachtcharter-connection
+ 49 - 172 8406 412
+ 44 - 20 8133 4839