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BOOMERANG IV

€19,000 – €24,000 / WEEK

BUILT/REFITYEAR
2019
YachtLength
71.00 Ft
NUMBER OFCABINS
3
NUMBER OFGUEST
6
TOTALCREW
3
CHARGESFROM
€19,000


Boat Details

Cabins: 3
Queen: 2
Single Cabins: 1
Showers:
Wash Basins:
Heads:
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Ligurian and Tyrrenian Sea
Other Pick-up: Corsica, Sardinia, Southern It


Details

Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Main engines 2 x 1300 hp MAN
Generators 2 x 17,5 kW Onan
Fuel Consumption: 320
Cruising Speed: 21 kn
Max Speed: 25 knUS Gall/Hr

Locations

Winter Area:
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.


Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv:
# of Videos:
# DVDs/Movies:
# CD’s:
Camcorder:
Books:
Board Games:
Sun Awning: Yes
Deck Shower:
Bimini:
Water Maker: 220 l/h
Special Diets: Yes
Kosher: Inq
BBQ:
# Dine In:
Minimum Age:
Generator:
Inverter:
Voltages: 220V
Water Maker: 220 l/h
Water Cap: 1000l
Ice Maker:
Sailing Instructions:
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers:
# Port Hatches:
Guests Smokes: outside
Crew Smokes: No
Pets Aboard: No
Pet Type:
Guest Pets: No
Children Ok: Yes
Hammock:
Windscoops:


Water Sports

Dinghy size: Capelli 360
Dinghy hp: 40
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Jet Skis:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Tube:
Scurfer:
Wake Board:
Kayaks 1 Pax:
Kayaks (2 Pax):
Floating Mats:
Swim Platform:
Boarding Ladder (Loc/Type):
Sailing Dinghy:
Beach Games:
Fishing Gear:
Gear Type:
Rods:

Giovanni Natale started his career in 1990 “under the surface”, working as commercial diver and free lance skipper in his spare time. In 2003 he became skipper on a 60’ sailing yacht he run for 3 years, between Spain and Brazil. From 2006 to 2013 Giovanni had a land based job, then he met Nicoletta (Letty), at that time chef in a restaurant in Termoli. Since then they have been working together aboard various yachts. In the last years they worked for the same owner aboard a Gianetti 60 and now the Posillipo Technema 70 Boomerang.

Nicoletta (Letty) Casiglio, chef. Nicoletta has always worked as chef in Termoli, on the Italian East Coast. This area is famous for the food, both seafood and meats. Hers dishes are tipically from the Central and Southern Italian tradition but of course she can prepare other delicious dishes, see the sample menu.

Christian Corio is ending the Nautical School. He comes from a seafarer’s family and is actually a Laser class athlete. He loves being at sea. When on land he likes wandering around shooting with his camera. he speaks Italian and some English


(15 December -30 April)


(1 May – 14 December)

W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Available:
Hold/Option:
Booked:
Unavailable:




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